Posted on | April 24, 2012 | 4 Comments
It’s that time of year when the strawberries are abundant. Today, I’m hanging in the kitchen with music in the background and organic strawberries in the foreground. There is nothing better than knowing you have organic strawberries in the freezer for “We Slept Too Late – Last Minute” breakfast smoothies.
I wish I could share a recipe for our smoothies, but we don’t have one. We use whatever we’re in the mood for or have on hand. I usually throw in strawberries, Greek yogurt and/or hemp milk, a frozen banana, almond butter, flax oil (yes flax oil, the kids have no idea), a handful of green (spinach, kale, romaine, etc.), and again, whatever is in the house. Grace loves mangos, papayas, kiwis, peaches, cantaloupe… The other kids enjoy fruit, too, but not like Grace. You name it, it can go in.